Pinar

The flavor and consistency of cheese are determined by the quality and quantity of milk used, as well as the cheese production technique. 1 kg of Pınar White Cheese contains an average of 7 kg of Pınar Milk. It derives its flavor from Pınar Milk, which is collected and processed under healthy conditions, ensuring its quality and flavor. Pınar White Cheese has a unique texture thanks to its special production technique. It can be easily removed from its packaging and served without falling apart. It retains its flavor and texture until it's finished. Produced untouched under healthy and hygienic conditions, Pınar White Cheese is safe to consume.

Pinar Halloumi Cheese is made from fresh Pınar milk and known for its delicious, distinctive flavor and thick consistency. Try it in salads mixed with Mediterranean greens or serve lightly grilled as an appetizer at meal times.