Pinar

Made from Pınar's freshest milk, this creamy, spreadable cheese is ideal for those who love delicious snacks at any meal of the day. Produced under hygienic conditions, this full-fat, pasteurized fresh cheese can be used in both savory and sweet recipes. Pınar White Cream Cheese varieties pair perfectly with honey, marmalade, and jam. For light snacks, you can enjoy delicious and nutritious moments with toasted bread slices and crackers. Rich in calcium, this cheese is also a nutritious dairy product for children, making it suitable for breakfast and school snacks.

The flavor and consistency of cheese are determined by the quality and quantity of milk used, as well as the cheese production technique. 1 kg of Pınar White Cheese contains an average of 7 kg of Pınar Milk. It derives its flavor from Pınar Milk, which is collected and processed under healthy conditions, ensuring its quality and flavor. Pınar White Cheese has a unique texture thanks to its special production technique. It can be easily removed from its packaging and served without falling apart. It retains its flavor and texture until it's finished. Produced untouched under healthy and hygienic conditions, Pınar White Cheese is safe to consume.

Smoked turkey, made by blending turkey meat with various spices and salt using natural smoking methods, is a snack that stands out for its high nutritional value. Smoked turkey can be enjoyed with confidence by both adults and children, and its low calorie content makes it suitable for those on a diet.

Pınar Cottage Cheese Low Salt Low Fat 500 g is ideal for those who do not like salty and fatty cheese. With its light and soft structure, it is the favorite of everyone from seven to seventy. Pınar Cottage Cheese, which can be eaten by slicing or spreading, can be eaten with your bread and olives or by putting jam on it for breakfast. When preparing light snacks such as sandwiches and canapés, you can choose low-salt and low-fat Pınar cottage cheese. You can add flavor to your pastries and pastries with its light consistency. Latest Technology. The technology that allows the cheese to ferment in the package is used in production.