Icim

Kashar cheese, a sliceable semi-hard cheese, is a popular dairy product. 1 kg of İçim Kashar cheese is made from 11 kg of milk, making it both nutritious and delicious. It can be enjoyed on its own for breakfast, or its melted texture makes it a delicious addition to toast. Like all cheeses, kashar cheese contains high amounts of protein and calcium. It's a delicious option for breakfast, as a snack, on toast or sandwiches, or on top of meals.

Kashkaval cheese, which is in the sliceable semi-hard cheese group, is a dairy product that is consumed fondly. 1 kg of İçim Kashkaval Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast, or it is the source of flavor for a good toast with its melted consistency. Like all cheeses, Kashkaval cheese also contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or on top of meals.