Icim

Kashkaval cheese, which is in the sliceable semi-hard cheese group, is a dairy product that is consumed fondly. 1 kg of İçim Kashkaval Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast, or it is the source of flavor for a good toast with its melted consistency. Like all cheeses, Kashkaval cheese also contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or on top of meals.

Ingredients Cheese (dairy product) [cheddar (38%), cheddar (25%)], butter (dairy product), emulsifying salts (polyphosphates, sodium phosphates), thickeners (xanthan gum, carrageenan), skimmed milk powder, colorant (beta carotene), preservative . Other Warnings DRY MATERIAL CONTAINS MINIMUM 25% MILK FAT.

Ingredients Information Pasteurized cow's milk, salt, rennet, cheese culture, preservative (potassium sorbate) Other Warnings DRY MATERIALS CONTAINS MINIMUM 45% MILK FAT.