White Cheese

Made with the art of processing milk, this fresh cheese reaches your table from Ariste when it has achieved its perfect taste and texture. If you're someone who loves spices in cheese, get ready to embark on a flavor journey with both thyme and red pepper. Basket Cheese is suitable for cutting with both a cheese knife and a cheese wire.

Made with the art of processing milk, this fresh cheese is ready to leave Ariste for your table when it has reached its perfect taste and texture. Because it is low in salt, it offers a completely different flavor when consumed fried. You'll love the harmony between nigella seeds, a spice frequently featured in Anatolian cuisine, and basket cheese. Basket Cheese is suitable for cutting with both a cheese knife and a cheese wire.

Fresh Çeçil cheese is prepared using a water-boiled method. On average, 11 liters of milk are used to produce 1 kg of cheese.