White Cheese

Contains no chemical additives; it is completely organic. Prepared using organic production methods, it reaches the consumer in this way. You can enjoy this natural white cheese at breakfast as well as at other meals. KINALI MILK is certified organic by the independent certification body IMO. At the KINALI MILK Farm, organic roughage and concentrated forage crops are grown on the Isparta land, meeting all the feed needs of the cattle on the farm. The milk produced in this way is processed in the farm's own dairy facilities and produced in the organically certified Isparta Cheese Production Facilities. Cheese is high in protein, calcium, and vitamin B2. You can meet the calcium needs during pregnancy and for osteoporosis with cheese. Remember that. For those who don't like milk, cheese is a good source of calcium. When cutting cheese, a cheese knife should be used, and the knife should be moistened. This will help cut the cheese smoothly. If the cheese is not going to be consumed immediately, it should be stored in its original packaging. All types of cheese should be stored in the refrigerator in a dark place. After opening the packaging, it should be stored in a suitable container, protected from air contact.

The flavor and consistency of cheese are determined by the quality and quantity of milk used, as well as the cheese production technique. 1 kg of Pınar White Cheese contains an average of 7 kg of Pınar Milk. It derives its flavor from Pınar Milk, which is collected and processed under healthy conditions, ensuring its quality and flavor. Pınar White Cheese has a unique texture thanks to its special production technique. It can be easily removed from its packaging and served without falling apart. It retains its flavor and texture until it's finished. Produced untouched under healthy and hygienic conditions, Pınar White Cheese is safe to consume.

Ariste Sliced ​​White Cheese 250 gr. is a ready-to-sliced, delicious and practical cheese. Since it is sliced, it is ready to use and is effortless. You can use sliced ​​delicious cheese while making sandwiches, toasting, preparing salads or preparing a cheese plate for breakfast.

The delightful state of cheese, Muratbey Topi makes tables unique with its unique taste, elegant presentation and easy preparation. In addition, meals are now healthier and more enjoyable with less salt and a brand new shape. - At least 25% less salty.

Pasteurized cow’s milk, cheese rennet, starter culture, stabilizer and salt.

It is the quality, quantity and cheese production technique of the milk used that provides flavor and consistency in cheese. 1kg of Pınar White Cheese contains an average of 7kg of Pınar Milk. It gets its taste from Pınar Süt, which is collected and processed under healthy conditions and you are sure of its quality and taste. Pınar White Cheese has a unique structure thanks to its special production technique. It is easily removed from its packaging and easily served without scattering. It does not lose anything from its flavor and structure until it is finished. You can safely consume Pınar White Cheese, which is produced in healthy and hygienic conditions without human touch.

Muratbey Burgu, a first in Turkey and in the world, transforms table presentations into works of art with its naturalness, high nutritional value, unique taste and striking form as a special cheese type that adults and children will enjoy with pleasure. It is 25% less salty.

A feast of taste created by Anatolia's traditional string, tongue and knit cheese in a single package for the tables you want to enrich with cheese varieties. It brings the unique nature and cheese culture of Anatolia to your tables with the healthy and reliable methods of Muratbey. Our traditional flavors, rich in calcium and protein, offer pleasure and health to all your meals.