Halva

Pol's Helvart natural grape molasses tahini halva is a breakfast dessert option made with 100% natural grape molasses and tahini, produced in our own facility by our own staff, and cooked using vacuum technology. It is a firm, homogeneous, fine-fibered halva whitened with tragacanth gum extract.

Koska Pistachio Halva adds a touch of nostalgia to any table. Koska Halva, operating since 1907, combines the flavors of pistachio and tahini halva to create Koska Pistachio Halva. Tahini halva, made with the finest sesame seeds, is specially prepared in stone mills. Tahini halva, as delicious as it is filling and healthy, continues a century-old tradition. The product should be kept in cool and dry environments until the expiration date. Once opened, it should be kept in the refrigerator and consumed within 1 week. Tahini halva with pistachios, a favorite after fish dishes, is also a great dessert option. A must-have for everyone, young and old, who needs energy, it's also recommended for athletes and growing children.