Cake

Pour 750 ml of water into a pan and add the content of the package. Cook over middle heat by stirring continuously. When boiling begins; lower the heat and continue cooking by stirring continuously without putting the pan for 20 minutes. Then remove from stove and cool it down for 5 minutes by stirring occasionally.

Pour 500 ml (2.5 cups) of chilled milk in the refrigerator into the whisk. Add the whole bag to it. Add 300 g (1.5 cups) of yoghurt on it and beat for 1 more minute at low speed. This product contains specified allergens: Milk protein. Whey powder (milk).

Dr. Oetker Chocolate Waterfall is a dessert that appeals to the eye with its presentation and to the palate with its taste. It is very practical to prepare, the cooking time is 8-10 minutes, the material to be added from the outside is only 2 eggs and the cocoa glaze and 4 baking molds are included in the package.

Caramel Sauce.