Cake

Here's the practical version of homemade kazandibi: Dr. Oetker Kazandibi! Enriched with rice flour, starch, and sugar, the package is quickly cooked in 750 ml of milk, then caramelized on the bottom before being ready to serve. With its creamy texture and slightly sweet caramel note, it's a quick and delicious solution to those sweet cravings. It effortlessly brings the classic dessert experience to your table.

It is consumed in pastry recipes such as cakes, cookies, pies, milk desserts such as custard and pudding, and as a drink with hot milk and water.

Pour 750 ml of water into a pan and add the content of the package. Cook over middle heat by stirring continuously. When boiling begins; lower the heat and continue cooking by stirring continuously without putting the pan for 20 minutes. Then remove from stove and cool it down for 5 minutes by stirring occasionally.

It is prepared by adding 1 glass of milk and 1 egg. Making waffles is as enjoyable and easy as eating them. This product contains specified allergens: Wheat flour. Milk powder without fat.

Caramel Sauce.