Murat Bey

Van Herby Cheese is a kind of Feta cheese enriched with therapeutic medicinal herbs. These herbs used to add an aroma to the cheese, increase its nutritional value and make a safe food that can be preserved for extended time are also used to treat various health conditions including particularly urinary system disorders. Useful herbs used in its production add a superiority to the cheese with its flavor, aroma, nutritional value and convenient preservation.

It is produced by preserving traditional tastes and values, our people; Muratbey Fresh Kashkaval Cheese with the QUDAL stamp, which was awarded the "best quality fresh cheddar cheese" award, makes a difference on the tables with different presentation alternatives not only for breakfast, but also for snacks and regular meals.

Muratbey Kaşkaval Cheese is a yellow colored local cheese similar to cheddar. You can consume it for breakfast, or you can get different flavors by using it in pasta and pizza.

It is produced by preserving traditional tastes and values, our people; Muratbey Fresh Kashkaval Cheese with the QUDAL stamp, which was awarded the "best quality fresh cheddar cheese" award, makes a difference on the tables with different presentation alternatives not only for breakfast, but also for snacks and regular meals.

The delightful state of cheese, Muratbey Topi makes tables unique with its unique taste, elegant presentation and easy preparation. In addition, meals are now healthier and more enjoyable with less salt and a brand new shape. - At least 25% less salty.