MÄ°SKOS carries out its production by taking into account high quality standards in accordance with human health and foodstuff regulations, without compromising on production quality and hygiene conditions.
Corn starch (gluten-free since it is not made from wheat), sugar and water. Unlike other brands, Koska uses only natural coloring agents and flavors in production. Turkish delight should be preserved at room temperature.
Koska Baked Halva takes the pleasure of halva to the next level and doubles its flavor with its oven-heated version. Ready in just 10 minutes, baked halva makes it possible to satisfy sweet cravings after a meal or to serve dessert to guests quickly. Obtained from the highest quality and most delicious sesame seeds, Koska Halva is an energy-giving and nutritious food, especially preferred on winter days with its oven-heated version. Koska Baked Halva is a delicious and nutritious dessert alternative for both adults and children, while also meeting the energy needs of athletes and people who are physically active during the day. Halva, which should be tightly closed after opening and stored in a cool, dry place away from the sun, can last for a long time under suitable conditions.