Contents Pasteurized cow's milk, cheese culture, calcium chloride, rennet, salt, preservative (p.sorbate).
Storage Conditions Store at 3-8 °C.
Nutritional Value 100 g/ml
Saturated fat (g) 17.2
Energy (kJ) 1423.0
Energy (kcal) 343.0
Carbs (g) 1.0
Protein (g) 25.0
Salt (g) 1.5
Fat (g) 26.5
Sugar (g) 1.0 |