Kashkaval Cheese

Kebir Kolot Cheese, produced from full-fat cow's milk in completely natural forms, will add flavor to your breakfasts.

Kashkaval cheese, which is in the sliceable semi-hard cheese group, is a dairy product that is consumed fondly. 1 kg of İçim Kashkaval Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast, or it is the source of flavor for a good toast with its melted consistency. Like all cheeses, Kashkaval cheese also contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or on top of meals.

Migros Thrace Old Kashar Cheese brings the unique flavor of traditional Thrace kashar cheese to the table with its full-fat structure. Kashar cheese, which reaches the consumer in its special package, can be preserved in gelatin packaging. Made from the milk of the Thrace region, old kashar cheese draws attention with its incredible taste that lingers on the palate and its hard consistency. Especially at breakfast tables, it makes even those who do not like to eat breakfast happy.

It is produced by preserving traditional tastes and values, our people; Muratbey Fresh Kashkaval Cheese with the QUDAL stamp, which was awarded the "best quality fresh cheddar cheese" award, makes a difference on the tables with different presentation alternatives not only for breakfast, but also for snacks and regular meals.

It gathers flavors from different geographies, and all cheeses preserve their pores / structure as they are packaged with modified atmospheres. A surprise detail that will make it easier for cheese lovers to use is also included in the package 🙂 . We wanted you to protect the slices while preparing your presentation on your plate! With the cake plate base, you can easily transfer it to the presentation plate you want.

Ariste Cheese Plate is offered to cheese lovers as a selection where carefully selected different flavors come together. Cheeses stored in the best conditions are packaged with "modified atmosphere", preserving their texture and taste. The little surprise waiting for cheese lovers inside the cheese plate is that it can be easily served with a plate that will allow them to transfer it to their plates without spoiling the presentation.

Muratbey Kaşkaval Cheese is a yellow colored local cheese similar to cheddar. You can consume it for breakfast, or you can get different flavors by using it in pasta and pizza.

Cheese, which is indispensable for breakfast tables, offers the taste that the palate seeks with Hasmandıra Kelle Kashar Kg. It is packaged in kilogram scale in its special vacuum package and delivered to your address. The product, prepared as full-fat fresh cheddar cheese by the Mehmet Ağa Çiftliği Hasmandıra brand, based in Iğdır, brings the traditional Kars cheddar cheese flavor to the tables. The dry matter of head cheddar cheese prepared using pasteurized cow's milk, rennet and salt contains 45% milk fat. You can consume Has Dairy head cheddar cheese, which you can safely consume until the expiration date indicated on its packaging, for breakfast, along with snacks such as bagels and toast, and you can choose it as a cold appetizer alongside suitable meals and drinks.