Kashkaval Cheese

Muratbey Lactose-Free Fresh Kashar Cheese preserves the flavor of our full-fat fresh Kashar cheese while its lactose-free formula makes it a suitable alternative for those with lactose intolerance or who prefer not to consume lactose. With its high protein and calcium content, it supports a balanced diet, and its gluten-free and lactose-free nature makes it safe to consume. It does not contain lactose. It contains no trans fats, sweeteners, or gluten.

Peysan full-fat aged Kashar cheese, produced from cow's milk using traditional methods and aged for 6 months, is unique to the Thrace region.

Ahir Toast Cheese (1 kg) is a wonderful toast cheese with its delicious taste and runny texture. Both its flavor and rich consistency make it an indispensable part of your snack meals. With its rich nutritional content and natural production methods, it is among the most frequently consumed toast cheeses.

Kashkaval cheese, which is in the sliceable semi-hard cheese group, is a dairy product that is consumed fondly. 1 kg of İçim Kashkaval Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast, or it is the source of flavor for a good toast with its melted consistency. Like all cheeses, Kashkaval cheese also contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or on top of meals.

Sütaş Kashar Cheese is a cheese that you can consume alone for breakfast and snacks or as an auxiliary ingredient in your recipes, in sandwiches and toasts. It supports healthy nutrition with its high milk content, and is an indispensable cheese for all cheese lovers from age 7 to 70 with its delicious taste.

Migros Thrace Old Kashar Cheese brings the unique flavor of traditional Thrace kashar cheese to the table with its full-fat structure. Kashar cheese, which reaches the consumer in its special package, can be preserved in gelatin packaging. Made from the milk of the Thrace region, old kashar cheese draws attention with its incredible taste that lingers on the palate and its hard consistency. Especially at breakfast tables, it makes even those who do not like to eat breakfast happy.