Pasta

Penne pasta, developed by the imagination of Italians into an astonishing number of versions, was originally intended for creative solutions. The sharp "pencil-like" cut makes every dish look lively and makes the diner's tongue water. Barilla Mezze Penne Tricolor pasta is a tribute to the colors of the Italian flag in one of the most popular forms of pasta. The tomato and spinach added to the dough brighten up this specialty, which has a creative color but a traditional shape. Mezze Penne Tricolor is suitable for serving with all kinds of sauces.

Prepared in just 10 minutes. It is both practical and delicious. Comes with a mix of pasta and Knorr Mac and Cheese sauce inside. It is necessary to add 2 ingredients (milk and margarine/butter) to make it ready to serve.

Here you are tired, stuck in traffic and you came home even though it was hard. But what's that, your stomach is ringing when there is nothing to eat in the house. What's more, you have to get to your appointment in 10 minutes. If you don't have the energy to prepare a meal at the most inopportune moment, and you don't have time to order and wait, it's time to meet Knorr XL Quick Pasta-3 Cheese. If you can't give up on macaroni and cheese, the flavor you're looking for at any time of the day; It's none other than the Knorr XL Quick Pasta-3 Cheese. You can quickly fill your stomach with this practical and unique dish prepared for you by Knorr Chefs. Your time is up to you, you can catch up with your appointment, you can complete your work... And it is guaranteed that you will be satisfied with pasta, which is 1.5 times more than pot pasta. The popular Knorr pot pasta is tastier, more satisfying with its new format… Just enough hot water and Knorr XL Quick Pasta 3 Cheese to quench your hunger. All you have to do is add a glass of hot water to your pasta and wait a bit. Here's your meal ready... The Knorr Çabuk family offers fast and delicious food alternatives that are ready in minutes with just the addition of hot water.

Made with: High quality durum wheat semolina. Barilla pasta cooks to al dente perfection every time when cooked according to instructions on the pack. Ingredients for 4 serves: 320g Barilla Spaghetti. 1 cup Guanciale, sliced Julienne. 5 egg yolks. 3/4 Pecorino Romano, freshly grated. Freshly ground black pepper, to taste. 1 tbsp Extra Virgin Olive Oil. Sea salt, to taste.

Pasta produced in Italy. Cooking time: 6 minutes. Tagliatelle Collisionne Barilla thus bring a creative note to each of your preparations. Tagliatelle Barilla represent today one of the most refined and tasty pasta categories, and as such they are part of the Collezione Barilla range. The sinuous shape of Tagliatelle Barilla blends easily with both the heartiest Bolognese and the more refined sauces based on fish and green vegetables. Barilla suggests you try a sauce with prawns and zucchini flowers: a refined, simple and delicious marriage that will release treasures of flavors. Tagliatelle Collezione Barilla thus bring a creative note to each of your preparations.