Meat

Smoked turkey, made by blending turkey meat with various spices and salt using natural smoking methods, is a snack that stands out for its high nutritional value. Smoked turkey can be enjoyed with confidence by both adults and children, and its low calorie content makes it suitable for those on a diet.

The product, prepared by grinding healthy and high-quality meat from Namet Farm with salt and spices in a meat grinder, is filled into a special case. The sausage, which is produced in accordance with food regulations, untouched and under hygienic conditions, can be stored in the refrigerator and consumed safely until the expiration date stated on the label.