Sugar Home Bakes and Desserts

Instructions for Use: Ingredients to be added according to the recipe: Cake Mixture: 1 egg - 75 ml water - 75 ml vegetable oil. Filling Mixture: 400 ml chilled milk. Chocolate Sauce Mixture: 200 ml milk. Recommended pan: 22x22 cm baking pan. Baking time: 15-20 minutes. 1) Cake Preparation: Preheat the oven. Grease the pan. Baking (Top and Bottom/Turbo) 180°C (preheated). Pour the cake mixture into the pan. Add the egg, vegetable oil, and water and mix with a fork. Pour the batter into the baking pan and place it on the middle rack of the oven. Bake at the specified oven setting. After the cake cools, crumble it in the pan with a fork. 2) Filling Preparation: Pour 400 ml of chilled milk into a bowl, add the filling mixture, and whisk with a mixer's whisking attachments, first at low speed, then at high speed for 3 minutes. Spread the mixture over the crumbled cake in the mold and let it cool in the refrigerator. 3) Preparing the Chocolate Sauce: Boil 200 ml of milk, remove from heat and add the Chocolate Sauce Mix. Mix well with a hand whisk. Let it cool, stirring occasionally, and pour it over the cooled product. Serve your dessert after it has cooled.

Usage Suggestions Ingredients to be added according to the recipe: 4 eggs 2 cups (350 g) granulated sugar 1 cup (200 ml) milk 125 g softened margarine ½ cup (100 ml) vegetable oil 1 sachet Dr. Oetker Sugared Vanilla Option: grated zest of 1 orange or lemon Preparation: 1) Beat the eggs and sugar until they turn white, about 3 minutes. Add the remaining ingredients and beat for another 3 minutes, first at a slow speed, then at a high speed. 2) Pour into a 20 cm diameter ring mold, or a 28 cm diameter round mold, or a 35x25 cm baking pan greased with margarine, and bake at the specified oven setting for 35-45 minutes. 3) After removing the cake from the oven, let it cool for 10-15 minutes before removing it from the mold. Once completely cooled, sprinkle with Dr. Oetker Sugared Vanilla. Sprinkle with Oetker powdered sugar, slice and serve.

Instructions for Use: Ingredients: 3 eggs, 150g softened margarine, 70-80ml (7-8 tablespoons) milk. Prepare the cake pan according to the instructions on the package. Set the oven to the specified temperature. Take the flour mixture into a mixing bowl and add the eggs, margarine, and milk. Beat with a mixer attachment for 3 minutes. Pour 2/3 of the batter into the prepared cake pan. Add the cocoa mixture and 1 tablespoon of water to the remaining batter and beat for about 1 more minute on low speed with the mixer. Pour the cocoa batter over the white batter in the pan and draw spirals from the edge to the bottom with a fork. Repeat the same process starting from the other edge. Place the pan on the middle rack of the oven and bake at 160°C for 45-55 minutes. At the 13th minute of baking, make a 1cm deep cut in the top of the batter with a knife and continue baking. At the end of the baking time, remove the cake from the oven, let it sit for 10 minutes to thaw the pan. Let the cake cool, slice, and serve.

Instructions for Use: Ingredients to be added according to the recipe: *60 g butter at room temperature. *15 ml (1.5) tablespoons milk. 1. Preparation and Dough Preparation: Line a baking sheet with parchment paper. Preheat the oven to the specified temperature. Turbo oven: 180°C (preheated) Top and bottom heating: 180°C (preheated) Add butter and milk to the flour mixture. Mix with the dough hook attachment of a mixer or by hand for about 2-3 minutes. Then knead until the dough is no longer sticky. 2. Baking: Roll out the dough. Cut into 8-10 equal pieces with a knife. Gently press each piece with your hand to give it a cookie shape and arrange them on the baking sheet lined with parchment paper. Place the baking sheet on the middle rack of the oven and bake for the specified time, until the edges are lightly pink but not brown. Cooking time: 10-12 minutes. Serving 3: Serve after cooling in the tray.