Cereals

Harvest Village Table Pilaf Bulgur preserves all the goodness and flavor of wheat from seed to table. It turns bulgur dishes into a feast with its unique smell and flavor.

Hasata Mardin Red Lentils preserve all the goodness and flavor of red lentils from seed to table and contain the product of the same harvest in each package, so they always cook evenly and easily. It adds flavor to your soups and meatballs with its unique flavor and bright color.

- You can pop your corn easily with the ideal size for easy use, 500 grams packaging. - Offering a delicious popcorn experience, this product meets your snack needs in a practical way. - This popcorn, which you can enjoy at home or on a picnic, will be indispensable for delicious popcorn lovers. - Thanks to its lightweight and portable structure, you can enjoy popcorn anywhere.

The product, which is distinguished from its counterparts with its plump, flawless grains and bright white color, is mainly used in making pilaf. Since its grains, which become larger when cooked, do not stick together, it allows you to prepare both nice-looking and delicious pilafs. Baldo rice, which swells more than other types of rice, offers an ideal use in many different dishes, especially because it has a high water absorption capacity. It is added to all kinds of vegetable dishes and also allows use in local desserts. It is used as the main ingredient in soups such as rice soup and is added in small amounts to local soups because it absorbs a lot of water. The product, which is also added to meat and potato dishes, is boiled and used as the main ingredient in all kinds of rice salads.

You can easily make a thousand and one different recipes with golden colored natural food lentils, which also have an important place in world cuisines. The product, which is added to many other foods and stuffed vegetables, especially lentil soup, adds a different flavor to every dish it is added to. When you make lentil soup by seasoning it with roasted flour, your guests will not forget the taste on their palates. You can serve this healing soup, which becomes even more delicious with mint and butter, to everyone, young and old, by squeezing lemon on top.