Dairy and Substitutes

Made from Pınar's freshest milk, this creamy, spreadable cheese is ideal for those who love delicious snacks at any meal of the day. Produced under hygienic conditions, this full-fat, pasteurized fresh cheese can be used in both savory and sweet recipes. Pınar White Cream Cheese varieties pair perfectly with honey, marmalade, and jam. For light snacks, you can enjoy delicious and nutritious moments with toasted bread slices and crackers. Rich in calcium, this cheese is also a nutritious dairy product for children, making it suitable for breakfast and school snacks.

Contains no chemical additives; it is completely organic. Prepared using organic production methods, it reaches the consumer in this way. You can enjoy this natural white cheese at breakfast as well as at other meals. KINALI MILK is certified organic by the independent certification body IMO. At the KINALI MILK Farm, organic roughage and concentrated forage crops are grown on the Isparta land, meeting all the feed needs of the cattle on the farm. The milk produced in this way is processed in the farm's own dairy facilities and produced in the organically certified Isparta Cheese Production Facilities. Cheese is high in protein, calcium, and vitamin B2. You can meet the calcium needs during pregnancy and for osteoporosis with cheese. Remember that. For those who don't like milk, cheese is a good source of calcium. When cutting cheese, a cheese knife should be used, and the knife should be moistened. This will help cut the cheese smoothly. If the cheese is not going to be consumed immediately, it should be stored in its original packaging. All types of cheese should be stored in the refrigerator in a dark place. After opening the packaging, it should be stored in a suitable container, protected from air contact.

Kebir Kolot Cheese, produced from full-fat cow's milk in completely natural forms, will add flavor to your breakfasts.

The flavor and consistency of cheese are determined by the quality and quantity of milk used, as well as the cheese production technique. 1 kg of Pınar White Cheese contains an average of 7 kg of Pınar Milk. It derives its flavor from Pınar Milk, which is collected and processed under healthy conditions, ensuring its quality and flavor. Pınar White Cheese has a unique texture thanks to its special production technique. It can be easily removed from its packaging and served without falling apart. It retains its flavor and texture until it's finished. Produced untouched under healthy and hygienic conditions, Pınar White Cheese is safe to consume.