The product, which is distinguished from its counterparts with its plump, flawless grains and bright white color, is mainly used in making pilaf. Since its grains, which become larger when cooked, do not stick together, it allows you to prepare both nice-looking and delicious pilafs. Baldo rice, which swells more than other types of rice, offers an ideal use in many different dishes, especially because it has a high water absorption capacity. It is added to all kinds of vegetable dishes and also allows use in local desserts. It is used as the main ingredient in soups such as rice soup and is added in small amounts to local soups because it absorbs a lot of water. The product, which is also added to meat and potato dishes, is boiled and used as the main ingredient in all kinds of rice salads.
