Ingredients: Dehydrated garlic 22%, dried onion 12%, sweet ground pepper, black pepper, chili powder, dried parsley, salt 3%, natural corn starch, vegetable oil (sunflower), turmeric.
Store in a damp, cool, dry place away from light.
It is produced in accordance with the Turkish Food Codex. It may contain traces of breadcrumbs, celery, sesame, mustard or powder, even though it is filled in different machines in the same production area.
How to Use: As soon as you take the fried potatoes out of the pan (or deep fryer), you can use one teaspoon of Arifoğlu Potato Seasoning by sprinkling or smearing it on the potatoes. In addition, our recommendation for use by cooking: Mixing 2 tablespoons (30 g) of Arifoğlu Potato Spices and 3 tablespoons of vegetable oil and blending them with potatoes cut in the form of apple slices.
Areas of Use: Baked potatoes, french fries, potato pies, potato croquettes, mashed potatoes, ravioli (hingel), potato salad.
"You can use it as a marinade in some dishes and as a seasoning or mortar in some dishes".
