Kashkaval Cheese

Kashar cheese, a sliceable semi-hard cheese, is a popular dairy product. 1 kg of İçim Kashar cheese is made from 11 kg of milk, making it both nutritious and delicious. It can be enjoyed on its own for breakfast, or its melted texture makes it a delicious addition to toast. Like all cheeses, kashar cheese contains high amounts of protein and calcium. It's a delicious option for breakfast, as a snack, on toast or sandwiches, or on top of meals.

Kashkaval cheese, which is in the sliceable semi-hard cheese group, is a dairy product that is consumed fondly. 1 kg of İçim Kashkaval Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast, or it is the source of flavor for a good toast with its melted consistency. Like all cheeses, Kashkaval cheese also contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or on top of meals.

Migros Thrace Old Kashar Cheese brings the unique flavor of traditional Thrace kashar cheese to the table with its full-fat structure. Kashar cheese, which reaches the consumer in its special package, can be preserved in gelatin packaging. Made from the milk of the Thrace region, old kashar cheese draws attention with its incredible taste that lingers on the palate and its hard consistency. Especially at breakfast tables, it makes even those who do not like to eat breakfast happy.

Muratbey Kaşkaval Cheese is a yellow colored local cheese similar to cheddar. You can consume it for breakfast, or you can get different flavors by using it in pasta and pizza.

Cheese, which is indispensable for breakfast tables, offers the taste that the palate seeks with Hasmandıra Kelle Kashar Kg. It is packaged in kilogram scale in its special vacuum package and delivered to your address. The product, prepared as full-fat fresh cheddar cheese by the Mehmet Ağa Çiftliği Hasmandıra brand, based in Iğdır, brings the traditional Kars cheddar cheese flavor to the tables. The dry matter of head cheddar cheese prepared using pasteurized cow's milk, rennet and salt contains 45% milk fat. You can consume Has Dairy head cheddar cheese, which you can safely consume until the expiration date indicated on its packaging, for breakfast, along with snacks such as bagels and toast, and you can choose it as a cold appetizer alongside suitable meals and drinks.

It is produced by preserving traditional tastes and values, our people; Muratbey Fresh Kashkaval Cheese with the QUDAL stamp, which was awarded the "best quality fresh cheddar cheese" award, makes a difference on the tables with different presentation alternatives not only for breakfast, but also for snacks and regular meals.

Ingredients Information Pasteurized cow's milk, salt, rennet, cheese culture, preservative (potassium sorbate) Other Warnings DRY MATERIALS CONTAINS MINIMUM 45% MILK FAT.

Pinar Fresh Cheddar Cheese is produced from pasteurized cow's milk. It has a semi-rigid structure. Fresh cheddar; You can use it as a sauce for pasta, as well as for making toast and pizza. Packed in package with easy-open function. You can enjoy fresh cheddar cheese for breakfast as well as other meals.