Kashkaval Cheese

Hasmandıra Kelle Kashar is produced from the milk of local breed animals fed with natural foods around Iğdır, Kars and Ardahan. Kelle Kashar cheese, which has a drier flavor than fresh kashar, is produced using completely traditional methods. The curds obtained from fresh milk with sourdough yeast are first cooked with the traditional water boiling method. The cheese, which uses only rock salt during cooking, does not contain any additional preservatives or additives. After the curd to be used in the production of kelle kashar is boiled, the masters knead it with rock salt. After kneading, the kashar dough is poured into molds. The kashar coming out of the molds is matured for about 2 months by sprinkling rock salt on the surface of the cheese in cheese resting rooms that we have positioned underground. Kelle kashar is packaged in this state and takes its final form. After resting, the whey is completely removed from the cheese and the dough is subjected to a heat treatment, giving it a slightly harder and drier flavor. The feature that distinguishes Kelle Kashar from Belly Kashar is hidden in this taste and aroma.

Cheese, which is indispensable for breakfast tables, offers the taste that the palate seeks with Hasmandıra Kelle Kashar Kg. It is packaged in kilogram scale in its special vacuum package and delivered to your address. The product, prepared as full-fat fresh cheddar cheese by the Mehmet Ağa Çiftliği Hasmandıra brand, based in Iğdır, brings the traditional Kars cheddar cheese flavor to the tables. The dry matter of head cheddar cheese prepared using pasteurized cow's milk, rennet and salt contains 45% milk fat. You can consume Has Dairy head cheddar cheese, which you can safely consume until the expiration date indicated on its packaging, for breakfast, along with snacks such as bagels and toast, and you can choose it as a cold appetizer alongside suitable meals and drinks.

It is produced by preserving traditional tastes and values, our people; Muratbey Fresh Kashkaval Cheese with the QUDAL stamp, which was awarded the "best quality fresh cheddar cheese" award, makes a difference on the tables with different presentation alternatives not only for breakfast, but also for snacks and regular meals.

Ingredients Information Pasteurized cow's milk, salt, rennet, cheese culture, preservative (potassium sorbate) Other Warnings DRY MATERIALS CONTAINS MINIMUM 45% MILK FAT.

Pınar Fresh Cheddar Cheese is produced from pasteurized cow's milk. It has a semi-rigid structure. Fresh cheddar; You can use it as a sauce for pasta, as well as for making toast and pizza. Packed in package with easy-open function. You can enjoy fresh cheddar cheese for breakfast as well as other meals.

Sliced ​​toast cheese, which adds flavor to many recipes from pizza to toast, leaves an unforgettable taste on the palate with İçim quality. You can serve İçim Sliced ​​Toast Cheese, which has become an indispensable part of recipes with its elongation and melting performance as well as its taste, to your guests at breakfast, or you can serve it on toasts or in various meals, as snacks. You can serve delicious recipes to your guests with İçim Sliced ​​Toast Cheese, which includes pasteurized cow's milk, rennet, cheese culture and emulsifying salts.

Cheddar cheese, which is in the group of sliceable semi-hard cheeses, is a dairy product that is loved and consumed. 1 kg of İçim Cheddar Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast or it is a source of flavor for a good toast with its melted consistency. Like all cheeses, cheddar cheese contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or over meals.

Pinar Breakfast Keyfi Toast Cheese; your delicious savior in your kitchen in your meals, breakfasts, all kinds of treats... Pinar offers products with an easy-to-open function that provide ease of use to its consumers. tore between +4°C and +10°C. Contents: Pasteurized cow's milk, emulsifying salts (sodium polyphosphate, sodium citrate, sodium phosphate), cheese culture, calcium chloride, rennet, salt, preservative (p.sorbate). Allergen warning: pasteurized cow's milk.