Dairy and Substitutes

It is a dairy product obtained from ground almonds. Unlike animal milk, it is lactose-free and cholesterol-free. Step into a healthy life with Nilky Almond Milk, which contains calcium, potassium, vitamin E, vitamin D and vitamin A! * 100% Vegan * Thanks to its rich vitamin content, 1L Nilky meets your daily vitamin E and B12 needs. * Almond contributes to the detox of your body with the natural antioxidants it contains. * Thanks to its rich calcium content, it plays a role in meeting your calcium needs. Ingredients : Water, sugar, almonds, acidity regulator (potassium citrite), flavoring (vanilla), salt, stabilizer (jellan gum), mineral (calcium), emulsifier (sunflower lecithin), vitamins (E and B12).

Cheese, which is indispensable for breakfast tables, offers the taste that the palate seeks with Hasmandıra Kelle Kashar Kg. It is packaged in kilogram scale in its special vacuum package and delivered to your address. The product, prepared as full-fat fresh cheddar cheese by the Mehmet Ağa Çiftliği Hasmandıra brand, based in Iğdır, brings the traditional Kars cheddar cheese flavor to the tables. The dry matter of head cheddar cheese prepared using pasteurized cow's milk, rennet and salt contains 45% milk fat. You can consume Has Dairy head cheddar cheese, which you can safely consume until the expiration date indicated on its packaging, for breakfast, along with snacks such as bagels and toast, and you can choose it as a cold appetizer alongside suitable meals and drinks.

Muratbey Sürmeli, with its spreadable, sliceable and diced forms, creates a 3-in-1 concept for cheese lovers and cheers up the tables. Sürmeli is an important aid in bone and dental health, especially for the healthy growth of babies. It is 25% less salty.

The delightful state of cheese, Muratbey Topi makes tables unique with its unique taste, elegant presentation and easy preparation. In addition, meals are now healthier and more enjoyable with less salt and a brand new shape. - At least 25% less salty.

Cebel Butter is produced using the milk of healthy cows of Konya region. With its sustainable consistency at room temperature, it becomes the guest of the tables by adding it to the meals both at breakfast and at other meals.

Ingredients Information Pasteurized cow's milk, salt, rennet, cheese culture, preservative (potassium sorbate) Other Warnings DRY MATERIALS CONTAINS MINIMUM 45% MILK FAT.

Pasteurized cow’s milk, cheese rennet, starter culture, stabilizer and salt.