Pinar Halloumi Cheese is made from fresh Pınar milk and known for its delicious, distinctive flavor and thick consistency. Try it in salads mixed with Mediterranean greens or serve lightly grilled as an appetizer at meal times.
Pinar Fresh Cheddar Cheese is produced from pasteurized cow's milk. It has a semi-rigid structure. Fresh cheddar; You can use it as a sauce for pasta, as well as for making toast and pizza. Packed in package with easy-open function. You can enjoy fresh cheddar cheese for breakfast as well as other meals.
Cheddar cheese, which is in the group of sliceable semi-hard cheeses, is a dairy product that is loved and consumed. 1 kg of İçim Cheddar Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast or it is a source of flavor for a good toast with its melted consistency. Like all cheeses, cheddar cheese contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or over meals.
Produced using cow's milk, Pınar Cheddar Sliced Cheese draws attention with its intense aroma. Cheddar cheese, which is among the most popular cheese varieties of world cuisine, appeals to people who like to eat fatty cheese. The open-close product package facilitates the preservation of cheese. Cheese Adding Flavor to Pizza and Hamburgers. The product, which is sliced, can be consumed quickly and practically. Breakfast tables become a delicious alternative to sandwiches and salads. Pınar Cheddar Sliced Cheese, which can be melted and consumed hot, is frequently preferred in pizza, hamburgers and various sauces.
When you want a delicious food at any time of the day, you can prepare a small feast with Pınar Beyaz. You can spread it on toasted bread slices, dip your breadcrumbs and crackers, use it on canapes for your guests in the afternoon, or make delicious cheesecakes. You will enjoy Pınar Beyaz, which is made only from milk with its special production technique.
Muratbey Burgu, a first in Turkey and in the world, transforms table presentations into works of art with its naturalness, high nutritional value, unique taste and striking form as a special cheese type that adults and children will enjoy with pleasure. It is 25% less salty.
A feast of taste created by Anatolia's traditional string, tongue and knit cheese in a single package for the tables you want to enrich with cheese varieties. It brings the unique nature and cheese culture of Anatolia to your tables with the healthy and reliable methods of Muratbey. Our traditional flavors, rich in calcium and protein, offer pleasure and health to all your meals.
Wire cheese, which is also called "civil", "çeçil", "fringe" or "drawn cheese" according to the region, will become the indispensable taste of your meals when combined with Muratbey's quality. It is more delicious because it is processed from fat milk. It is also recommended for those who have problems with excess weight, as it has low fat and abundant protein. It is an ideal flavor for you to catch excellent tastes not only in breakfast, but also in your salads, omelettes and pastas...