Packaged Cheese

Matured Edam is distinguished by its soft texture. With its light and balanced flavor, it adds the Edam touch to your meals. Edam is matured while adhering to traditional production methods.

Mature Gouda cheese is distinguished by its soft texture. With its light and balanced flavor, it adds a Gouda touch to your meals. Gouda aged using traditional production methods. Mature, flavorful taste.

Fresh Çeçil cheese is prepared using a water-boiled method. On average, 11 liters of milk are used to produce 1 kg of cheese.

Freshly sliced ​​cheese is prepared using a watery boiling method. On average, 11 liters of milk are used to produce 1 kg of cheese.

Muratbey Lactose-Free Fresh Kashar Cheese preserves the flavor of our full-fat fresh Kashar cheese while its lactose-free formula makes it a suitable alternative for those with lactose intolerance or who prefer not to consume lactose. With its high protein and calcium content, it supports a balanced diet, and its gluten-free and lactose-free nature makes it safe to consume. It does not contain lactose. It contains no trans fats, sweeteners, or gluten.