A first in Türkiye and the world, Muratbey Burgu, with its low salt content, high nutritional value, and striking shape, creates unique flavors in dishes with unique presentation options. For those who can't get enough of its flavor and for larger families, it's also available in kilogram versions. It's 25% less salty.
Kashkaval cheese, which is in the sliceable semi-hard cheese group, is a dairy product that is consumed fondly. 1 kg of İçim Kashkaval Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast, or it is the source of flavor for a good toast with its melted consistency. Like all cheeses, Kashkaval cheese also contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or on top of meals.
Sürk Cheese, which gets its color and taste from fresh herbs and spices specific to Antakya, will bring a local breeze to your breakfast. Dried in the sun and blended with the oil of Antakya olives, these small-sized, portioned cheeses take their place in your fridge with their vacuum packaging.
Migros Thrace Old Kashar Cheese brings the unique flavor of traditional Thrace kashar cheese to the table with its full-fat structure. Kashar cheese, which reaches the consumer in its special package, can be preserved in gelatin packaging. Made from the milk of the Thrace region, old kashar cheese draws attention with its incredible taste that lingers on the palate and its hard consistency. Especially at breakfast tables, it makes even those who do not like to eat breakfast happy.
Tahsildaroglu Old Kasar 350 gr. is a delicious and intensely flavored cheese. You can use Tahsildaroglu Old Kasar for breakfast, in sandwiches and toasts that you will prepare during the day, and you can also flavor dishes such as pasta and baked potato gratin.