White Cheese

Pasteurized cow’s milk, cheese rennet, starter culture, stabilizer and salt.

Pinar Halloumi Cheese is made from fresh Pınar milk and known for its delicious, distinctive flavor and thick consistency. Try it in salads mixed with Mediterranean greens or serve lightly grilled as an appetizer at meal times.

Eating cheese begins at breakfast in most Turkish households, where it is often the main course. “Orgu,“or Knitted Cheese, is one those staple breakfast cheeses. Slightly salty and moist, and with a dense texture, Knitted Cheese is made from cow's milk. With a signature shape like a braid that you pull apart before eating, it's a favorite for children and a great addition to a lunch box. Enjoy TAHSILDAROGLU Knitted Cheese any time of day as a healthy snack or addition to any kind of salad.

It is the quality, quantity and cheese production technique of the milk used that provides flavor and consistency in cheese. 1kg of Pınar White Cheese contains an average of 7kg of Pınar Milk. It gets its taste from Pınar Süt, which is collected and processed under healthy conditions and you are sure of its quality and taste. Pınar White Cheese has a unique structure thanks to its special production technique. It is easily removed from its packaging and easily served without scattering. It does not lose anything from its flavor and structure until it is finished. You can safely consume Pınar White Cheese, which is produced in healthy and hygienic conditions without human touch.

A feast of taste created by Anatolia's traditional string, tongue and knit cheese in a single package for the tables you want to enrich with cheese varieties. It brings the unique nature and cheese culture of Anatolia to your tables with the healthy and reliable methods of Muratbey. Our traditional flavors, rich in calcium and protein, offer pleasure and health to all your meals.

Wire cheese, which is also called "civil", "çeçil", "fringe" or "drawn cheese" according to the region, will become the indispensable taste of your meals when combined with Muratbey's quality. It is more delicious because it is processed from fat milk. It is also recommended for those who have problems with excess weight, as it has low fat and abundant protein. It is an ideal flavor for you to catch excellent tastes not only in breakfast, but also in your salads, omelettes and pastas...