Icim

İçim Chef Cream Special for Food and Sauces variety is a fresh milk cream produced from pasteurized cow's milk. Cream is a product obtained by separating milk fat. Içim Chef Cream Special for Food and Sauces variety will be your assistant that adds flavor to your kitchen with its 18% oily structure suitable for both sauces and cooking. Chefs prefer İçim Chef Cream with 18% milk fat; It will now be indispensable for you in your soups, meals and sauces. With its less oily structure, light and delicious presentations are now much easier.

Ingredients Information Pasteurized cow's milk, salt, rennet, cheese culture, preservative (potassium sorbate) Other Warnings DRY MATERIALS CONTAINS MINIMUM 45% MILK FAT.

Cream for food and desserts.