Pınar Fresh Cheddar Cheese is produced from pasteurized cow's milk. It has a semi-rigid structure. Fresh cheddar; You can use it as a sauce for pasta, as well as for making toast and pizza. Packed in package with easy-open function. You can enjoy fresh cheddar cheese for breakfast as well as other meals.
Sliced toast cheese, which adds flavor to many recipes from pizza to toast, leaves an unforgettable taste on the palate with İçim quality. You can serve İçim Sliced Toast Cheese, which has become an indispensable part of recipes with its elongation and melting performance as well as its taste, to your guests at breakfast, or you can serve it on toasts or in various meals, as snacks. You can serve delicious recipes to your guests with İçim Sliced Toast Cheese, which includes pasteurized cow's milk, rennet, cheese culture and emulsifying salts.
Cheddar cheese, which is in the group of sliceable semi-hard cheeses, is a dairy product that is loved and consumed. 1 kg of İçim Cheddar Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast or it is a source of flavor for a good toast with its melted consistency. Like all cheeses, cheddar cheese contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or over meals.
Eating cheese begins at breakfast in most Turkish households, where it is often the main course. “Orgu,“or Knitted Cheese, is one those staple breakfast cheeses. Slightly salty and moist, and with a dense texture, Knitted Cheese is made from cow's milk. With a signature shape like a braid that you pull apart before eating, it's a favorite for children and a great addition to a lunch box. Enjoy TAHSILDAROGLU Knitted Cheese any time of day as a healthy snack or addition to any kind of salad.
Pinar Breakfast Keyfi Toast Cheese; your delicious savior in your kitchen in your meals, breakfasts, all kinds of treats... Pinar offers products with an easy-to-open function that provide ease of use to its consumers. tore between +4°C and +10°C. Contents: Pasteurized cow's milk, emulsifying salts (sodium polyphosphate, sodium citrate, sodium phosphate), cheese culture, calcium chloride, rennet, salt, preservative (p.sorbate). Allergen warning: pasteurized cow's milk.