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Made with: High quality durum wheat semolina. Barilla pasta cooks to al dente perfection every time when cooked according to instructions on the pack. Ingredients for 4 serves: 320g Barilla Spaghetti. 1 cup Guanciale, sliced Julienne. 5 egg yolks. 3/4 Pecorino Romano, freshly grated. Freshly ground black pepper, to taste. 1 tbsp Extra Virgin Olive Oil. Sea salt, to taste.

Pasta produced in Italy. Cooking time: 6 minutes. Tagliatelle Collisionne Barilla thus bring a creative note to each of your preparations. Tagliatelle Barilla represent today one of the most refined and tasty pasta categories, and as such they are part of the Collezione Barilla range. The sinuous shape of Tagliatelle Barilla blends easily with both the heartiest Bolognese and the more refined sauces based on fish and green vegetables. Barilla suggests you try a sauce with prawns and zucchini flowers: a refined, simple and delicious marriage that will release treasures of flavors. Tagliatelle Collezione Barilla thus bring a creative note to each of your preparations.

Pesto alla Genovese is the hero of all Barilla Pesto recipes, the one you can always count on, the perfect union between Barilla's experience, contained in our Delicate Method, and quality Italian ingredients. A carefully selected mix of Italian Basil leaves, combined with Parmigiano Reggiano DOP, in a surprisingly creamy texture.