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One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.

The Callebaut Callets Ruby have a beautiful pink color that makes them unique compared to other chocolate callets. The pink color is caused by the cocoa bean, so there are no colorings added to this chocolate. The callets seduce your with their red pink color and overwhelm you with their intense fruity taste of berries. You can simply melt the callets to make beautiful creations such as chocolates. But off course you can also use them to decorate cakes, cupcakes and cookies. The Ruby callets suit exceptionally well with pink champagne, salted caramel and even savoury ingredients.

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavor in your creations. With its lower fluidity, it is just right to flavor everything from crémeux to dessert sauces.

Pickle; It is the fermentation of vegetables and fruits in brine, which is a mixture of salt and vinegar, that is, a kind of fermentation process. Kühne keys; It is produced with great care and care. Its materials are hand-selected, controlled and presented to the consumer in glass jars. Fresh herbs and the right amount of salt are added to a good vinegar, resulting in a balanced and distinctive taste. Thus, it is ensured that the pickles do not lose their crispness and color. You can find pickles suitable for every taste in Kühne. German type pickled cucumbers; It is prepared according to a special recipe that is 50% less salty than Turkish-style pickles and contains sugar. The cucumbers used were specially selected in the range of 6-9 cm. Since it is lighter (without salt) than Turkish type pickles, you can also use it as an aperitif. Inside; cucumber (53%), water, salt, sugar (1.5%), vinegar (0.75%), spices (dill, yellow mustard seeds, onion, red pepper), liquid pickle flavor.

It contains high fiber. It is a source of iron. Iron contributes to the reduction of fatigue and exhaustion. It contains high potassium. Potassium contributes to normal muscle function.