Dairy and Substitutes

Izmir Tulum cheese brings its delicious taste to the table with its aged texture. Izmir Tulum cheese, aged with rennet.

Matured Edam is distinguished by its soft texture. With its light and balanced flavor, it adds the Edam touch to your meals. Edam is matured while adhering to traditional production methods.

Mature Gouda cheese is distinguished by its soft texture. With its light and balanced flavor, it adds a Gouda touch to your meals. Gouda aged using traditional production methods. Mature, flavorful taste.

Fresh Çeçil cheese is prepared using a water-boiled method. On average, 11 liters of milk are used to produce 1 kg of cheese.