Dairy and Substitutes

Kashar cheese, a sliceable semi-hard cheese, is a popular dairy product. 1 kg of İçim Kashar cheese is made from 11 kg of milk, making it both nutritious and delicious. It can be enjoyed on its own for breakfast, or its melted texture makes it a delicious addition to toast. Like all cheeses, kashar cheese contains high amounts of protein and calcium. It's a delicious option for breakfast, as a snack, on toast or sandwiches, or on top of meals.

Muratbey Topi, a practical treat with its tiny, ball-shaped form, is renowned as a favorite cheese for all ages thanks to its low saltiness and unique flavor. It's the choice for those looking to create stylish presentations any time of day. - 25% less salty.

A first in Türkiye and the world, Muratbey Burgu, with its low salt content, high nutritional value, and striking shape, creates unique flavors in dishes with unique presentation options. For those who can't get enough of its flavor and for larger families, it's also available in kilogram versions. It's 25% less salty.

Smoked turkey, made by blending turkey meat with various spices and salt using natural smoking methods, is a snack that stands out for its high nutritional value. Smoked turkey can be enjoyed with confidence by both adults and children, and its low calorie content makes it suitable for those on a diet.

Kashkaval cheese, which is in the sliceable semi-hard cheese group, is a dairy product that is consumed fondly. 1 kg of İçim Kashkaval Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast, or it is the source of flavor for a good toast with its melted consistency. Like all cheeses, Kashkaval cheese also contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or on top of meals.

Sürk Cheese, which gets its color and taste from fresh herbs and spices specific to Antakya, will bring a local breeze to your breakfast. Dried in the sun and blended with the oil of Antakya olives, these small-sized, portioned cheeses take their place in your fridge with their vacuum packaging.