Sugar Home Bakes and Desserts

One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.

The Callebaut Callets Ruby have a beautiful pink color that makes them unique compared to other chocolate callets. The pink color is caused by the cocoa bean, so there are no colorings added to this chocolate. The callets seduce your with their red pink color and overwhelm you with their intense fruity taste of berries. You can simply melt the callets to make beautiful creations such as chocolates. But off course you can also use them to decorate cakes, cupcakes and cookies. The Ruby callets suit exceptionally well with pink champagne, salted caramel and even savoury ingredients.

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavor in your creations. With its lower fluidity, it is just right to flavor everything from crémeux to dessert sauces.

deal consistency and flavor from forest fruits such as blueberry, blackberry and raspberry... It is prepared by cooking with 500 ml of milk and different recipes are reached in each package.

Pour 750 ml of water into a pan and add the content of the package. Cook over middle heat by stirring continuously. When boiling begins; lower the heat and continue cooking by stirring continuously without putting the pan for 20 minutes. Then remove from stove and cool it down for 5 minutes by stirring occasionally.

Pour 500 ml (2.5 cups) of chilled milk in the refrigerator into the whisk. Add the whole bag to it. Add 300 g (1.5 cups) of yoghurt on it and beat for 1 more minute at low speed. This product contains specified allergens: Milk protein. Whey powder (milk).