Sugar Home Bakes and Desserts

The Callebaut Callets Ruby have a beautiful pink color that makes them unique compared to other chocolate callets. The pink color is caused by the cocoa bean, so there are no colorings added to this chocolate. The callets seduce your with their red pink color and overwhelm you with their intense fruity taste of berries. You can simply melt the callets to make beautiful creations such as chocolates. But off course you can also use them to decorate cakes, cupcakes and cookies. The Ruby callets suit exceptionally well with pink champagne, salted caramel and even savoury ingredients.

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavor in your creations. With its lower fluidity, it is just right to flavor everything from crémeux to dessert sauces.

The cocoa flavor you want with its delicious cocoa is in your recipes with Pakmaya Cocoa. Pakmaya Cocoa; It can be used in the preparation of cakes, cakes, cookies, cream and hot drinks. It is halal certified.

Dr. Oetker Chocolate Waterfall is a dessert that appeals to the eye with its presentation and to the palate with its taste. It is very practical to prepare, the cooking time is 8-10 minutes, the material to be added from the outside is only 2 eggs and the cocoa glaze and 4 baking molds are included in the package.

Caramel Sauce.