Kashkaval Cheese

Içim Sliced ​​Toast Cheese, which has become an indispensable part of toasts thanks to its elongation and melting performance, is a product that can be consumed at breakfast as well as in toast or sandwiches as a snack.

Migros Thrace Old Kashar Cheese brings the unique flavor of traditional Thrace kashar cheese to the table with its full-fat structure. Kashar cheese, which reaches the consumer in its special package, can be preserved in gelatin packaging. Made from the milk of the Thrace region, old kashar cheese draws attention with its incredible taste that lingers on the palate and its hard consistency. Especially at breakfast tables, it makes even those who do not like to eat breakfast happy.

It is produced by preserving traditional tastes and values, our people; Muratbey Fresh Kashkaval Cheese with the QUDAL stamp, which was awarded the "best quality fresh cheddar cheese" award, makes a difference on the tables with different presentation alternatives not only for breakfast, but also for snacks and regular meals.

Contents: Pasteurized cow's milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate). Allergen warning: pasteurized cow's milk.

We carefully sliced ​​the melted cheese, which is the indispensable ingredient of both breakfasts and crispy toast, so that you can consume it safely and easily in its most natural and fresh form; We brought a longer and longer pleasure to the tables.

It gathers flavors from different geographies, and all cheeses preserve their pores / structure as they are packaged with modified atmospheres. A surprise detail that will make it easier for cheese lovers to use is also included in the package 🙂 . We wanted you to protect the slices while preparing your presentation on your plate! With the cake plate base, you can easily transfer it to the presentation plate you want.

Ariste Cheese Plate is offered to cheese lovers as a selection where carefully selected different flavors come together. Cheeses stored in the best conditions are packaged with "modified atmosphere", preserving their texture and taste. The little surprise waiting for cheese lovers inside the cheese plate is that it can be easily served with a plate that will allow them to transfer it to their plates without spoiling the presentation.

Muratbey Kaşkaval Cheese is a yellow colored local cheese similar to cheddar. You can consume it for breakfast, or you can get different flavors by using it in pasta and pizza.

Hasmandıra Kelle Kashar is produced from the milk of local breed animals fed with natural foods around Iğdır, Kars and Ardahan. Kelle Kashar cheese, which has a drier flavor than fresh kashar, is produced using completely traditional methods. The curds obtained from fresh milk with sourdough yeast are first cooked with the traditional water boiling method. The cheese, which uses only rock salt during cooking, does not contain any additional preservatives or additives. After the curd to be used in the production of kelle kashar is boiled, the masters knead it with rock salt. After kneading, the kashar dough is poured into molds. The kashar coming out of the molds is matured for about 2 months by sprinkling rock salt on the surface of the cheese in cheese resting rooms that we have positioned underground. Kelle kashar is packaged in this state and takes its final form. After resting, the whey is completely removed from the cheese and the dough is subjected to a heat treatment, giving it a slightly harder and drier flavor. The feature that distinguishes Kelle Kashar from Belly Kashar is hidden in this taste and aroma.