Kashkaval Cheese

Freshly sliced ​​cheese is prepared using a watery boiling method. On average, 11 liters of milk are used to produce 1 kg of cheese.

Muratbey Lactose-Free Fresh Kashar Cheese preserves the flavor of our full-fat fresh Kashar cheese while its lactose-free formula makes it a suitable alternative for those with lactose intolerance or who prefer not to consume lactose. With its high protein and calcium content, it supports a balanced diet, and its gluten-free and lactose-free nature makes it safe to consume. It does not contain lactose. It contains no trans fats, sweeteners, or gluten.

Ahir Toast Cheese (1 kg) is a wonderful toast cheese with its delicious taste and runny texture. Both its flavor and rich consistency make it an indispensable part of your snack meals. With its rich nutritional content and natural production methods, it is among the most frequently consumed toast cheeses.

Kebir Kolot Cheese, produced from full-fat cow's milk in completely natural forms, will add flavor to your breakfasts.

Kashar cheese, a sliceable semi-hard cheese, is a popular dairy product. 1 kg of İçim Kashar cheese is made from 11 kg of milk, making it both nutritious and delicious. It can be enjoyed on its own for breakfast, or its melted texture makes it a delicious addition to toast. Like all cheeses, kashar cheese contains high amounts of protein and calcium. It's a delicious option for breakfast, as a snack, on toast or sandwiches, or on top of meals.