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    Picture of Migros Dermason Dry Beans 1000 G Picture of Migros Dermason Dry Beans 1000 G

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    Migros Dermason Dry Beans 1000 G

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    Migros Dermason Dry Beans, which originate from Mesoamerica and the Andes region, is known for being rich in B vitamins. Being a prebiotic food source; Cleaning, processing and calibration of Migros Dermason Dry Bean grain, which is rich in high fiber, protein and folic acid, is carried out in high-tech facilities. The beans are soaked in cold water for 10 or 12 hours before cooking. After softening, it is boiled for 15 minutes in a pressure cooker and for 30-40 minutes in a normal pot. It is recommended to add a tablespoon of oil into the pot to prevent the dermason beans from foaming while cooking. Migros dermason dry beans, which are boiled and ready to be eaten, add flavor to your tables. This product, which contains thiamine, potassium, phosphorus, calcium, magnesium, iron and zinc, has been defined as a superfood by Migros.
    $3.50
    i h
    Nutritional Value 100 g/ml
Saturated fat (g) 0.2
Energy (kJ) 1066.0
Energy (kcal) 256.0
Carbs (g) 20.6
Fiber (g) 40.6
Protein (g) 20.8
Salt (g) 0.0
Fat (g) 1.0
Sugar (g) 5.7
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    $2.00
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