Pickle; It is the fermentation of vegetables and fruits in brine, which is a mixture of salt and vinegar, that is, a kind of fermentation process. Kühne keys; It is produced with great care and care. Its materials are hand-selected, controlled and presented to the consumer in glass jars. Fresh herbs and the right amount of salt are added to a good vinegar, resulting in a balanced and distinctive taste. Thus, it is ensured that the pickles do not lose their crispness and color. You can find pickles suitable for every taste in Kühne. German type pickled cucumbers; It is prepared according to a special recipe that is 50% less salty than Turkish-style pickles and contains sugar. The cucumbers used were specially selected in the range of 6-9 cm. Since it is lighter (without salt) than Turkish type pickles, you can also use it as an aperitif. Inside; cucumber (53%), water, salt, sugar (1.5%), vinegar (0.75%), spices (dill, yellow mustard seeds, onion, red pepper), liquid pickle flavor.
