Pinar

Pinar Fresh Cheddar Cheese is produced from pasteurized cow's milk. It has a semi-rigid structure. Fresh cheddar; You can use it as a sauce for pasta, as well as for making toast and pizza. Packed in package with easy-open function. You can enjoy fresh cheddar cheese for breakfast as well as other meals.

Pinar Breakfast Keyfi Toast Cheese; your delicious savior in your kitchen in your meals, breakfasts, all kinds of treats... Pinar offers products with an easy-to-open function that provide ease of use to its consumers. tore between +4°C and +10°C. Contents: Pasteurized cow's milk, emulsifying salts (sodium polyphosphate, sodium citrate, sodium phosphate), cheese culture, calcium chloride, rennet, salt, preservative (p.sorbate). Allergen warning: pasteurized cow's milk.

Produced using cow's milk, Pınar Cheddar Sliced ​​Cheese draws attention with its intense aroma. Cheddar cheese, which is among the most popular cheese varieties of world cuisine, appeals to people who like to eat fatty cheese. The open-close product package facilitates the preservation of cheese. Cheese Adding Flavor to Pizza and Hamburgers. The product, which is sliced, can be consumed quickly and practically. Breakfast tables become a delicious alternative to sandwiches and salads. Pınar Cheddar Sliced ​​Cheese, which can be melted and consumed hot, is frequently preferred in pizza, hamburgers and various sauces.

When you want a delicious food at any time of the day, you can prepare a small feast with Pınar Beyaz. You can spread it on toasted bread slices, dip your breadcrumbs and crackers, use it on canapes for your guests in the afternoon, or make delicious cheesecakes. You will enjoy Pınar Beyaz, which is made only from milk with its special production technique.

With its original taste that has not changed since 1984, when it was first launched on the market, Pınar Labneh continues to make consumers addicted to it. Pinar Labneh, the inventor of labneh, is on the tables at every meal with its original taste and ideal consistency. Pınar Labneh, which you can use in every recipe and every meal, from fried bread to lavash, from soup to pasta, from salads to desserts, adds flavor to whatever it is worth. Along with adding flavor to the recipes, it is also extremely beneficial for babies and children thanks to its high calcium content. You can mix Pınar Labneh with your baby's food or fruit salad; If you want, you can feed it to your baby on small pieces of bread.