With its original taste that has not changed since 1984, when it was first launched on the market, Pınar Labneh continues to make consumers addicted to it. Pinar Labneh, the inventor of labneh, is on the tables at every meal with its original taste and ideal consistency. Pınar Labneh, which you can use in every recipe and every meal, from fried bread to lavash, from soup to pasta, from salads to desserts, adds flavor to whatever it is worth. Along with adding flavor to the recipes, it is also extremely beneficial for babies and children thanks to its high calcium content. You can mix Pınar Labneh with your baby's food or fruit salad; If you want, you can feed it to your baby on small pieces of bread. Usage Suggestions: Store between 4°C and +10°C. Contents: Pasteurized cow's milk, lactic acid bacteria culture and salt. Allergen warning: Contains milk and dairy product.
