Tips for grilling meatballs:
Grid; Requires a higher heat compared to other cooking techniques. This is between 150°C and 250°C.
It is between C°. That's why the fire should always be hot at low temperature.
If it is grilled, the water in the meat evaporates and the meat is cooked with this water, giving it a boiled taste.
Take care to store spice products in a cool and dry place after unpacking.
show. If closed, store away from sunlight and moisture.
Nutritional Value 100 g/ml
Saturated fat (g) 1.5
Energy (kJ) 1400.0
Energy (kcal) 340.0
Carbs (g) 59.0
Protein (g) 10.0
Salt (g) 0.0
Fat (g) 4.5
Sugar (g) 4.5 |
