Ingredients Information
Pasteurized Cow's Milk Cream, Cheese Culture, Salt
Country of Origin
Turkey
Storage Conditions
4°C
Other Warnings
DRY MATERIAL CONTAINS MINIMUM 45% MILK FAT.
Strain Weight
180
| Nutritional Values | for 100 g/ml | RA* for 100 g/ml |
|---|
| Energy (kcal) | 246 | 12 |
| Energy (kj) | 1018 | |
| Fat (g) | 22.8 | 31 |
| Saturated Fat(g) | 14.3 | 72 |
| Carbs (g) | 6.5 | 3 |
| Sugars (g) | 6.5 | 7 |
| Protein (g) | 5.5 | 11th |
| salt(g) | 0.7 | 12 |
| Calcium (mg) | 125 | 16 |
*Values indicate an average adult's reference intake level. (8400kJ/2000kcal)
