Honey and Jam

We have prepared for you using traditional methods the fragrant, tart and juicy quinces, the oldest variety of local seed from the Çanakkale/Troy region… Vegan, 100% Natural, Does not contain refined sugar. Beet sugar is used, Does not contain thickeners or colorants.

Are you ready for the unfamiliar flavor of pumpkin? Our dessert, inspired by our great-grandmother's molasses secret, is combined with the sweet pumpkins of the Bayramiç region. This meticulously cut pumpkin jam, prepared with completely natural methods, will change your perspective on jam and brighten up your table.

Tat Traditional Sour Cherry Jam is a favorite of breakfast tables with its tart flavor and introduces you to the traditional sour cherry jam taste. It can be spread on bread with butter and eaten or consumed with cheese varieties. Tat Sour Cherry Jam, which helps you have a delicious and enjoyable start to the day, can also be used to flavor your desserts.

Tat Traditional Apricot Jam is the favorite of breakfast tables with its unique flavor and introduces you to the traditional apricot jam taste. It can be spread on bread with butter and eaten or consumed with cheese varieties. Tat Apricot Jam, which helps you to have an energetic, delicious and enjoyable start to the day, can also be used to flavor your desserts.