Food Cupboard

Usage Suggestions Pour 500 ml (2.5 cups) of milk into a saucepan. Add the whole bag to it. Cook over medium heat, stirring constantly with a spoon. When it starts to boil, reduce the heat and continue cooking, stirring for 2-3 more minutes. Take the pudding you prepared from the stove. Pour it into bowls. Serve cold

Preparation of: 1- Pour 500 ml (2.5 cups) of milk into a saucepan. Add the whole bag to it. 2- Cook over medium heat, stirring constantly with a spoon. When it starts to boil, reduce the heat and continue cooking, stirring for 2-3 more minutes. Take the pudding you prepared from the stove. Empty into bowls. Serve cold.

Caramel Sauce.