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With its original taste that has not changed since 1984, when it was first launched on the market, Pınar Labneh continues to make consumers addicted to it. Pinar Labneh, the inventor of labneh, is on the tables at every meal with its original taste and ideal consistency. Pınar Labneh, which you can use in every recipe and every meal, from fried bread to lavash, from soup to pasta, from salads to desserts, adds flavor to whatever it is worth. Along with adding flavor to the recipes, it is also extremely beneficial for babies and children thanks to its high calcium content. You can mix Pınar Labneh with your baby's food or fruit salad; If you want, you can feed it to your baby on small pieces of bread. Usage Suggestions: Store between 4°C and +10°C. Contents: Pasteurized cow's milk, lactic acid bacteria culture and salt. Allergen warning: Contains milk and dairy product.

Pınar Aç Bitir Turkey Salami is packaged so that it can be opened and finished in one go. Thus, it does not cause deterioration and storage problems. Sliced ​​and packed in special clean room rooms. It maintains its first instant freshness until the end of its shelf life. You can prepare practical breakfasts and sandwiches with Pınar Aç Bitir Turkey salami. Remember; Exposure of food products to direct sunlight may cause loss of properties and deterioration. Therefore, all products should be stored in a low-light and clean environment. Unopened products can maintain their freshness during their shelf life. You can store opened products in the refrigerator for 3 days. If it will not be consumed within 3 days, it can be stored by freezing it by preventing air intake.