Dr. Oetker

This product does not contain any legally obligatory labeling ingredients that may cause allergic reactions or intolerance. Although it does not contain allergens/gluten due to its natural structure, it carries a risk of cross-contamination due to production conditions. However, always check the allergen information on the package for possible ingredient changes. Our gluten-free product series and our products that we have stated as gluten-free in their packaging should be evaluated independently of this warning. The necessary environment for the production of our gluten-free products is provided with great care.

To be added according to the recipe: 3 eggs. 150 ml (3/4 cup) vegetable oil. 150 ml (3/4 cup) milk. 75 g (1 cup) coarsely chopped walnuts. Mold recommendation: 11*25 cm baton mold or 26 cm diameter springform mold.

Empty the contents of the package in a bowl, add an egg, 100 ml water and 100 ml oil. Whisk with a hand whisker or a fork for 1-2 minutes until a homogenous mixture is obtained. With the help of 2 spoons, divide the dough evenly to the molds and spread the chocolate chips on top of the muffin dough. Place the tray in the middle shelf of the oven, and cook until a golden color is seen (15-20 minutes). Let it cool and serve.