Dairy and Substitutes

Kebir Kolot Cheese, produced from full-fat cow's milk in completely natural forms, will add flavor to your breakfasts.

The flavor and consistency of cheese are determined by the quality and quantity of milk used, as well as the cheese production technique. 1 kg of Pınar White Cheese contains an average of 7 kg of Pınar Milk. It derives its flavor from Pınar Milk, which is collected and processed under healthy conditions, ensuring its quality and flavor. Pınar White Cheese has a unique texture thanks to its special production technique. It can be easily removed from its packaging and served without falling apart. It retains its flavor and texture until it's finished. Produced untouched under healthy and hygienic conditions, Pınar White Cheese is safe to consume.

Muratbey Topi, a practical treat with its tiny, ball-shaped form, is renowned as a favorite cheese for all ages thanks to its low saltiness and unique flavor. It's the choice for those looking to create stylish presentations any time of day. - 25% less salty.

A first in Türkiye and the world, Muratbey Burgu, with its low salt content, high nutritional value, and striking shape, creates unique flavors in dishes with unique presentation options. For those who can't get enough of its flavor and for larger families, it's also available in kilogram versions. It's 25% less salty.