Dairy and Substitutes

Sütaş Kashar Cheese is a cheese that you can consume alone for breakfast and snacks or as an auxiliary ingredient in your recipes, in sandwiches and toasts. It supports healthy nutrition with its high milk content, and is an indispensable cheese for all cheese lovers from age 7 to 70 with its delicious taste.

Sürk Cheese, which gets its color and taste from fresh herbs and spices specific to Antakya, will bring a local breeze to your breakfast. Dried in the sun and blended with the oil of Antakya olives, these small-sized, portioned cheeses take their place in your fridge with their vacuum packaging.

Migros Thrace Old Kashar Cheese brings the unique flavor of traditional Thrace kashar cheese to the table with its full-fat structure. Kashar cheese, which reaches the consumer in its special package, can be preserved in gelatin packaging. Made from the milk of the Thrace region, old kashar cheese draws attention with its incredible taste that lingers on the palate and its hard consistency. Especially at breakfast tables, it makes even those who do not like to eat breakfast happy.