The most important feature to be considered in this type of cheese, where milk is used in the freshest way, is the correct preservation of the product. It is recommended to store mozzarella cheese, which has undergone special processes, in a cool and light-free environment. In addition, the opened product should be stored in a suitable container to prevent contact with air.
Contents Pasteurized cow's milk, salt, starter culture, rennet, preservative (potassium sorbate).
Allergen warning Contains lactose.
Storage Conditions Store at 0-4 °C.
Nutritional Value 100 g/ml
Saturated fat (g) 14.0
Energy (kJ) 1313.0
Energy (kcal) 316.0
Phosphorus (mg) 700.0
Calcium (mg) 670.0
Carbs (g) 2.0
Protein (g) 23.0
Salt (g) 2.0
Fat (g) 24.0
Sugar (g) 0.7 |