Antepsan Keyifce Special Pistil with Pistachio and Molasses 400 g

It is the quality, quantity and cheese production technique of the milk used that provides flavor and consistency in cheese. 1kg of Pınar White Cheese contains an average of 7kg of Pınar Milk. It gets its taste from Pınar Süt, which is collected and processed under healthy conditions and you are sure of its quality and taste. Pınar White Cheese has a unique structure thanks to its special production technique. It is easily removed from its packaging and easily served without scattering. It does not lose anything from its flavor and structure until it is finished. You can safely consume Pınar White Cheese, which is produced in healthy and hygienic conditions without human touch.

Cheddar cheese, which is in the group of sliceable semi-hard cheeses, is a dairy product that is loved and consumed. 1 kg of İçim Cheddar Cheese is obtained from 11 kg of milk, so it is both nutritious and delicious. It can be eaten alone for breakfast or it is a source of flavor for a good toast with its melted consistency. Like all cheeses, cheddar cheese contains high amounts of protein and calcium. It is a delicious and nutritious option that you can use for breakfast, snacks, toast or sandwiches, or over meals.