Food Cupboard

Even though the consumption of pickles is not constantly provided in our country, it is among the food varieties that attract intense attention. Pickles are produced intensively in our country. Thanks to the taste it has, pickles are especially served as an aperitif along with meals and consumed with admiration. Pickles can be produced using many different foods. However, pickled gherkins are among the easiest and most effortless to produce, as well as being the most preferred and liked pickle variety by individuals, thanks to its taste. You can have the most delicious snacks to serve with your meals, thanks to this pickled gherkin, which is produced completely naturally by Tat company.

Hot sauce, which is indispensable in the service of meat dishes, besides meatballs, has become the flavoring of pot dishes and the most popular accompaniment of fast food products. In Kemal Kükrer Hot Sauce, which you can use in pastas, pizzas and salads as well as dip sauces, you can find the flavors of tomato, capia pepper, spices and of course Kemal Kükrer vinegar, which we produce with our expertise.

We have transformed garlic, which enhances the flavor of every dish it is in, into a wonderful sauce with Kemal Kükrer's meticulousness and expertise, and bottled it under ideal conditions so that you can have it at hand at any time effortlessly and use it practically in your meals. Garlic, one of the best known antibiotics, is also one of the important raw materials of the pharmaceutical industry. It is indispensable for Turkish Cuisine and especially for Mediterranean Cuisine. Garlic, which is rich in vitamins A, B and C and has two types, white and pink, has a strong effect on strengthening the immune system and especially fighting infection. Garlic, which we can easily use in delicatessen products, meat dishes, salads, and all baked goods, offers an unrivaled taste, especially when combined with yoghurt. Make room in your kitchens for Kemal Kükrer Garlic Sauce.

Jalapeno pepper, whose homeland is Mexico, has been grown in our country for many years. This pepper, which is used abundantly in the Mexican cuisine, which is famous for its hot dishes, can be consumed fresh or pickled, and is also very popular as a sauce. We have prepared this green, delicious and medium bitter sauce for you with the meticulousness and expertise of Kemal Kükrer. You can enjoy it in pastas, burgers, sandwiches, meat and chicken dishes.