Canned Food

Even though the consumption of pickles is not constantly provided in our country, it is among the food varieties that attract intense attention. Pickles are produced intensively in our country. Thanks to the taste it has, pickles are especially served as an aperitif along with meals and consumed with admiration. Pickles can be produced using many different foods. However, pickled gherkins are among the easiest and most effortless to produce, as well as being the most preferred and liked pickle variety by individuals, thanks to its taste. You can have the most delicious snacks to serve with your meals, thanks to this pickled gherkin, which is produced completely naturally by Tat company.

It is an indispensable taste of Far East Cuisine. In addition to being used in meat, chicken, fish and vegetable marinations, its use in hot and cold sauces, soups and pot dishes makes a difference as an alternative to salt and to provide flavor saturation, as it is rich in umami.

Pickle; It is the fermentation of vegetables and fruits in brine, which is a mixture of salt and vinegar, that is, a kind of fermentation process. Kühne keys; It is produced with great care and care. Its materials are hand-selected, controlled and presented to the consumer in glass jars. Fresh herbs and the right amount of salt are added to a good vinegar, resulting in a balanced and distinctive taste. Thus, it is ensured that the pickles do not lose their crispness and color. You can find pickles suitable for every taste in Kühne. German type pickled cucumbers; It is prepared according to a special recipe that is 50% less salty than Turkish-style pickles and contains sugar. The cucumbers used were specially selected in the range of 6-9 cm. Since it is lighter (without salt) than Turkish type pickles, you can also use it as an aperitif. Inside; cucumber (53%), water, salt, sugar (1.5%), vinegar (0.75%), spices (dill, yellow mustard seeds, onion, red pepper), liquid pickle flavor.