Beverages

Tea, which we love to consume every day, has an unforgettable aroma with the taste it leaves on our palate. The reason why tea is an indispensable part of daily life stems from both physical needs such as fluid needs and the pleasure it provides. Tea is the traditional drink of Turkish cuisine, as it is for breakfast. The tea that is collected and blended with the first sprouts in the season when the tea leaves shoot is known as the sprout. The drink is quite soft due to the blending of fresh leaves. It is recommended to use lime-free water in order to enjoy the real taste of brewed tea. Two teaspoons of powdered tea is added to the boiled water for each glass and it is brewed over low heat for 10-12 minutes. You should consume the brewed tea within half an hour without losing its aroma.

Water containing natural minerals is a natural beverage. They come out of the deepest layers of the earth, carry the geological features of the place where they come out, and come out to the earth through the pressure of the carbon dioxide gas they get from the magma. The source of Beypazarı mineral water is located in Ankara Beypazarı.

The low-calorie Sırma C+ Mineral Water Series with Vitamin C meets 100% of the daily vitamin need and offers a feast of taste by combining natural minerals from mineral water with the flavor of fruits. With Sırma C, which is rich in minerals and delicious, besides your meals, while taking the necessary minerals to your body, do not compromise on taste.

The low-calorie Sırma C+ Mineral Water Series with Vitamin C meets 100% of the daily vitamin need and offers a feast of taste by combining natural minerals from mineral water with the flavor of fruits. With Sırma C, which is rich in minerals and delicious, besides your meals, while taking the necessary minerals to your body, do not compromise on taste.