Dairy and Substitutes

Hasmandıra Kelle Kashar is produced from the milk of local breed animals fed with natural foods around Iğdır, Kars and Ardahan. Kelle Kashar cheese, which has a drier flavor than fresh kashar, is produced using completely traditional methods. The curds obtained from fresh milk with sourdough yeast are first cooked with the traditional water boiling method. The cheese, which uses only rock salt during cooking, does not contain any additional preservatives or additives. After the curd to be used in the production of kelle kashar is boiled, the masters knead it with rock salt. After kneading, the kashar dough is poured into molds. The kashar coming out of the molds is matured for about 2 months by sprinkling rock salt on the surface of the cheese in cheese resting rooms that we have positioned underground. Kelle kashar is packaged in this state and takes its final form. After resting, the whey is completely removed from the cheese and the dough is subjected to a heat treatment, giving it a slightly harder and drier flavor. The feature that distinguishes Kelle Kashar from Belly Kashar is hidden in this taste and aroma.

Cheese, which is indispensable for breakfast tables, offers the taste that the palate seeks with Hasmandıra Kelle Kashar Kg. It is packaged in kilogram scale in its special vacuum package and delivered to your address. The product, prepared as full-fat fresh cheddar cheese by the Mehmet Ağa Çiftliği Hasmandıra brand, based in Iğdır, brings the traditional Kars cheddar cheese flavor to the tables. The dry matter of head cheddar cheese prepared using pasteurized cow's milk, rennet and salt contains 45% milk fat. You can consume Has Dairy head cheddar cheese, which you can safely consume until the expiration date indicated on its packaging, for breakfast, along with snacks such as bagels and toast, and you can choose it as a cold appetizer alongside suitable meals and drinks.

Pınar Protein Peanut & Banana Flavored Milk contains high protein. 26g of protein in one package (500ml) meets 52% of the daily protein requirement. With its high protein content, it regulates the production of energy from food in the body and plays an important role in the repair of damaged muscles, the development of muscle tissue and its health.

It is produced by preserving traditional tastes and values, our people; Muratbey Fresh Kashkaval Cheese with the QUDAL stamp, which was awarded the "best quality fresh cheddar cheese" award, makes a difference on the tables with different presentation alternatives not only for breakfast, but also for snacks and regular meals.

The delightful state of cheese, Muratbey Topi makes tables unique with its unique taste, elegant presentation and easy preparation. In addition, meals are now healthier and more enjoyable with less salt and a brand new shape. - At least 25% less salty.

Cebel Butter is produced using the milk of healthy cows of Konya region. With its sustainable consistency at room temperature, it becomes the guest of the tables by adding it to the meals both at breakfast and at other meals.

Fun, healthy and delicious snack. Kids will be CHEESE MONSTER with Misto with Vitamin D! Muratbey Misto, the world's first shaped cheese enriched with vitamin D, is a fun, nutritious and very delicious natural cheese produced to make children love cheese. Each Misto pack contains 6 different animal-shaped cheeses, and 100 grams of it provides 33% of your daily vitamin D needs. Muratbey Misto is an “Excellent source of vitamin D” according to the US food regulation FDA. Moreover, Misto fun does not end with eating cheese. Misto Game also promises fun times to children. Contributing to the development of multiple intelligences, Misto Game increases the ability to think quickly and make strategic decisions. Download Misto Game, start the adventure with your child. Misto Game, IOS and AndroidIt can be downloaded for free on all devices.