Namet 7/24 Turkey Salami is produced from turkey meat under hygienic conditions. During production; turkey meat and fat are mixed with salt and various spices and turned into dough. Then, cured turkey thigh meat is added, filled into special printed cases suitable for this product and cooked in steam ovens. Cooled products are peeled off their cases, sliced and packaged with modified atmosphere packaging (MAP) technique
Pınar Breast Smoked Turkey Gourmet is a delicious product that will accompany your table both for breakfast and other meals of the day. You can add high-protein and low-fat smoked turkey, a favorite of those looking for nutritious foods, to sandwiches, salads, or have it for breakfast and afternoon snacks.
It is produced by beef meat completely cleaned from their bone and nerves with Namet expertise and in Roasted Meat boilers and cooked by adding beef fat and salt. They are submitted to the consumers by slicing as ready for service.