Meat

Smoked turkey, made by blending turkey meat with various spices and salt using natural smoking methods, is a snack that stands out for its high nutritional value. Smoked turkey can be enjoyed with confidence by both adults and children, and its low calorie content makes it suitable for those on a diet.

It is produced by beef meat completely cleaned from their bone and nerves with Namet expertise and in Roasted Meat boilers and cooked by adding beef fat and salt. They are submitted to the consumers by slicing as ready for service.

Namet Heat Treated Kangal Sucuk is produced with quality meat obtained from healthy beef. Blended with special spices, dried in natural intestinal sheaths and presented to the consumer. You can consume sucuk, which is one of the favorite delicatessen products in meals with its naturalness and taste, from breakfast to evening, and you can choose it to add flavor to sauces and juicy dishes.